Traditional Oven

oven

Published: June 29, 2015

About the author

Sophia Rehm

Sophia Rehm graduated from the University of Chicago in 2012 with a BA in Russian Language and Literature. She studied Russian in St. Petersburg in 2010 and is currently in Bishkek, Kyrgyzstan as SRAS's Home and Abroad: Translate Scholar. She hopes to pursue graduate studies in Slavic Languages and Literatures, as well as literary translation.

Program attended: Home and Abroad Scholar: $10,000 to Study Abroad

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