The outdoor kitchen at the dacha, perfect for preparing a summer lunch

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Published: July 2, 2013

Dacha kitchen

About the author

Alex Sitnikov

Alex holds a BA in Teaching Russian as a Foreign Language (RFL) and is currently on his way to get an MA in Translation. He came to Moscow from Tolyatti to study at Lomonosov Moscow State University in 2013 and has been in love with the city ever since. In March 2018 Alex joined SRAS to help coordinate student activities in Moscow. When he’s not occupied with that, Alex likes to play guitar, sing, read, play videogames, and make YouTube videos.

Program attended: All Programs

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